Dallas is the place to dine in decadence. From fabulous French bistros to 5-star, fireplace-lit restaurants, there are plenty of dining establishments that carry an ambiance of opulence.
As of February 3, Dallas will be home to yet another lavish restaurant to take date night to the next level. Of Miami, Las Vegas, and Los Angeles fame, Delilah Dallas plans to bring the high-energy glamour of the 1920s to the Big D.
Delilah is a project of the Los Angeles-based lifestyle and hospitality group, the h.wood Group. The group is behind a number of ritzy restaurants and nightlife venues across North America. Delilah will be the group’s first foray into Texas and the largest Delilah to date.

“Delilah Dallas will be a proper supper club with a full band and dancers, offering a one-of-a-kind experience unlike anything else in the city,” said John Terzian and Brian Toll, co-founders of The h.wood Group, in a press release.
“This location marks several firsts for the brand – from its scale and design to our first outdoor front porch for cocktails. We’ve been coming to Dallas for years and ultimately fell in love with the city and its people, so we’re thrilled to bring this immersive, transportive night out to Dallas. We’re especially eager to see how the community responds to what we’ve created.”
From a design perspective, Delilah Dallas have a distinct personality from its other locations. Emulating the ’20s-’40s supper club vibe, its interior is accented in rich textures of Blue Explosion marble and burlwood, with pink velvet booths and moody chandeliers.
The 15,000-square-foot venue features multiple performance stages, including the largest main stage of any Delilah location. The venue also features three private dining rooms as well as a wine room.

Under the direction of Chef Scott Ruwart, the restaurant offers a menu of refined American fare with classic dishes ranging from its signature chicken tenders to “Bone-In” Texas Redfish, Truffled Grilled Cheese, Roasted Lobster Mafaldine, and 40-oz Wagyu Akaushi Tomahawk.
Patrons can also choose from a selection of decadent desserts including the famous Kendall’s Slutty Brownie as well as the refined Texas Sheet Cake served with chocolate butter cream and gold leaf.
As expected, Delilah Dallas also features an elaborate cocktail menu. Signature cocktails include The Lone Star with Gran Coramino Reposado tequila, star anise-infused Campari, cacao, and carpano antica; Perfume & Petals with Mallorca Melon-infused Tanqueray Gin; and The Dirty Designer with dolin dry vermouth, Suntory Haku Vodka, olive and pickle brine.