Make space in your stomachs, Dallas, for an exciting new food festival is set to grace the city next April. FoodieLand, a grand-scale culinary celebration inspired by the vibrant open-air markets of Asia, will take over Fair Park, featuring an impressive lineup of over 175 food vendors.
Running from April 19 to 21, FoodieLand stands as a sprawling open-air festival that has gained popularity with over 1,150,000 annual visitors across various California locations. The festival boasts a diverse array of offerings, with 175 multicultural vendors, culinary maestros, and global food innovators.
Attendees can also look forward to a well-stocked bar featuring cocktails, beer, and wine, along with a captivating assortment of carnival games, live musical performances on multiple stages, and local artisan showcases.
“Explore FoodieLand’s carefully-curated multicultural marketplace representing foods and flavors from across the globe,” the event’s website reads. “Celebrate the summer and indulge in an ever rotating selection of vendors from across America. You won’t experience the same festival twice: Each of our events boasts a revolving collective of vendors.”
Mark your calendars for FoodieLand at Dallas’s Fair Park from April 19 to 21. Tickets are priced at $5 and can only be purchased online, not at the entrance. The event extends a complimentary entry to children aged 5 and under, while pets are regrettably not allowed—only service animals.
For convenient access to the festival, parking at Fair Park is available, but exploring rideshare options is recommended.
And if your appetite for FoodieLand persists, the festival will also grace Houston with a two-day extravaganza at NRG Park from April 5 to 7.