Sandoitchi’s one-day pop-up starts at noon on Saturday!
Dallas-based sandwich shop Sandoitchi is bringing their fluffy and beloved sandos to Mad Pie in Victory Park tomorrow. Beginning at noon until supplies last, the sandwich shop will be offer classic menu items as well as – for the very first time – pizza! [Featured image: @sando.itchi]
Sandoitchi is a project from former Uchi chef, Stevie Nguyen, who also worked at the double-Michelin-starred Momofuku Ko restaurant in New York. The shop first launched as a pop-up in Deep Ellum, Dallas, last summer to wide acclaim.
His Sandoitchi project is iconic for its milk-based finger sandwiches which have been all the rage. Featured sandwiches include The Hot Chicken Truffle Katsu, Strawberry Matcha Cream, and a Miyazaki Wagyu Katsu sandwich with sliced truffles and gold flakes, for good measure.
The pop-up is also known for their neat packaging. At Sandoitchi’s, their crustless, square-shaped sandwiches are encased in unique boxed packaging that is not unlike takeout rice boxes.
This time around, there will be no pre-ordering system available. Instead, it will simply be first come, first served, in which the shop will offer their classic sandwiches, special bottled milk teas, as well as pizza for the first time until supplies last.
The pop-up is cash only; parking will be validated.